AIBU To be excited that for some family, somewhere…

[BathshebaKnickerStickers]

Tonight is….

PATE NIGHT….!

Pate night thread

I had pate for breakfast…!

I'm having pate tonight. Can't wait.

The OG pate thread is surely a contender for Mumsnet Classics?!

Mushroom paté - yum yum! I bought some from Tesco for Christmas Day starter, and it just did 2 people with a slice of wholemeal toast each.

This brings to mind the 'Friends' episode where Monica is pissed off enough at Phoebe to reveal that the 'vegetarian pâté' Phoebe liked so much was not quite the ticket... "Well, if goose is a vegetable... "
So sorry, Freetodowhatiwant I feel your pain but I don't think such a pâté exists. (Mushroom just won't cut it.)

Wish I’d bought some today……..☹️

Paté is deffo for brekkie - supermarket slab will only do 2-3 slices of toast.

Perhaps "pate" is different to "paté" ?

Sometimes MN is hilarious

Great thread @BathshebaKnickerStickers

🕰 6:08 aaannnnddd it’s in the bin 3/4 full.

We all laugh but I think we’re all a bit jealous we don’t have a paturday. There’s nowt in my life I look forward to like that fam await a Paturday.

Oh wait, I forgot about wine.

Paturday is definitely becoming a thing in my life from now on, thanks to this thread.
Unfortunately I'm in another time zone where it is already Sunday, so I have 6 whole days to wait until Paturday :(

One day one of their kids is gonna ‘come out’ and admit they don’t actually like it 😅

Whoops, different as well to "pâté"

Anyone else find it weird they can quite easily scran down a tub of smooth Brussels pate, but faced with a plate of liver and onions would puke their insides up all over it? Or is that just me?

(coarse pate too would go nowhere near my lips 🤢)

Quite enjoyed my pate on a buttered brioche for my lunch today

I was in an actual grump till I read this

The centrepiece!

This thread is just parfait!

Post of the year so far 😂

Starting to wonder if the OP sits on the pate marketing board. I saw some pate this afternoon and I almost bought it because of that thread, despite never having had an interest in pate before!

Me too! 😄 Haven't bought pate for years but got some yesterday to have this morning on toast. Perhaps the original poster works for a pate manufacturer!

YES PATEDAY 😆😆😆

You’re onto something here 🧐 I tend to only have pate around Christmas…and I’m craving it like a mother fucker

I'm the same. I hate liver and bacon but love pate. That said, Waitrose smooth Brussels is too liver tasting for me. I don't mind the coarser pate's either, but do prefer smooth or farmhouse with mushrooms.

@Freetodowhatiwant I would just get a pot of mushroom pate. Food of the gods!

Did anyone see the update from the op on the other thread?

pyracantha · Today 18:34
I’ve read the thread. Thank you. Everyone seems to be fine giving their kids tandsmør, but if thats really how it’s supposed to be it’s taken the previous joy out of it for me somewhat.
I’m ok with being wrong but I genuinely don’t want to be right on this occasion . It also says it’s not suitable for freezing on the packet. It’s lightly cooked chicken liver. If you’ve ever had Noro virus or psittacosis you’d not mess around with lightly cooked poultry. (Ardennes was always too bumpy)
Anyway, thank you for all your help.
I know people asked for pictures but we’ve done the complete 180 and gone for scampi with chips and peas instead, so without oval plates I can’t.
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Ah so now she’s teamed up with Whitby Seafoods. God this woman is good!

Anyone else up for Scampi on an oval plate? Circles are so 2022…

🤣🤣🤣🤣

Nah - I reckon we bring back the basket