I'm probably the only person on the planet who didn't know this, but I just found out that Organix does not use fortified flour in its products. I am aghast, because for a few years I assumed that because UK law requires baked goods to use iron fortified wheat flour, that anything containing wheat flour must be a source of iron...and have been giving crackers with cheese etc thinking no extra iron was needed 😬. I feel terrible about this, hoping I haven't done any lasting harm, and really think that food being marketed for young children should make it very clear that they are using non-fortified flour. AIBU?