Every now and then I make a cup of tea and it tastes like pure magic. The problem is 99 times out 100 it tastes like soggy cardboard.
I put the teabag in the cup with 2 sugars, pour in the boiling water, leave for 2-3 minutes, take out and then add a splash of milk. I have no idea what I do differently that one magic time but it’s so annoying when I crave a nice cup of tea and it ends up tasting like the aforementioned cardboard.
So what am I doing wrong? How to you get the perfect cup of tea every time?