I’m back living with my parents. There had been a raw chicken breast in the fridge since Monday. It was opened from the packet in a freezer bag. I didn’t realise but dad cooked it tonight and we had it in a stir fry. He used to work with food and said it was fine and looked and smelt fine. But really? Raw chicken in just a freezer bag for 4 days in the fridge? I’m panicking now. Will I be ok? I've got emetophobia and my mind is working overtime. It was kind of him to cook but 4 days seems a lot for a chicken breast to be in the fridge?