Following on from the comments by MP Lee Anderson I was wondering what I could actually make for 30p/head. I'm a pretty good thrifty cook but all I could come up with were:
beans on toast (budget brands)
tinned tomatoes on toast (budget brands)
tinned mushrooms on toast (budget brands)
egg on toast
cheese on toast (ditto)
some kind of veggie stew/sauces w red lentils (if cooking for more than one) to eat w pasta
stir fry noodles w a few shreds of veg
bowl of basics cereal
I'm not counting things like baked potatoes where the ingredients are cheap but the energy costs to cook them are high.
So what am I missing? What skills and recipes are this food bank teaching? Wild foraging? Poaching? Shop-lifting 101?