Obviously, there is no safe level from for example a perspective of breast cancer risk. I do understand this.
I've googled but not sure I am googling the right terms, because it's hard to find out what the risks are if you drink more than the cut off of 14 units, but not by a very large amount - like perhaps 18 units, on a regular basis?
I find that so easy to do! DP and I share a bottle of wine 2 nights a week. So 10 units. Then on a night out when friends were in town recently, I drank 4 beers in addition to the wine nights. Hence arriving at 18 units for an example. It's not the same ever week but that sort of amount is a pretty regular occurrence.
How do I gauge the risk from that level of drinking? Does anyone know of any studies that show what the risks actually are/ how it accelerates, beyond the black and white 14 units guideline, for example?