Family of 4, I can’t say how much I spend per week as I bulk buy which last us for several months, we come from a farming background so get out meat and fish for cost price.
Farmers market meat £216 every 3/4 months. (Steaks, chicken (beef, lamb, gammon, pork, bacon, sausages) in whole, diced, filet or diced etc…
Fish monger’s £233 every 3/4 months - same cuts as above.
I also done a shop today and it came to £158 however needed cleaning products and basics,
My meal plan for this week is
M - Hunters chicken, broccoli, corn on the cob and diced roasted sweet potatoes
T- garlic, honey and soy salmon with mediterranean veg (mushroom, courgette, pepper, onion, green beans and cherry tomatoes) cheesy broccoli and asparagus.
W- peri peri chicken and halloumi wraps and salad, cobs, homemade coleslaw
T - BBQ ribs, salt and pepper chicken wings, peri peri halloumi, wedges, corn on the cob and coleslaw.
F- homemade fish “scraps” (salmon, prawns, smoked haddock and cod) pie served with creamed spinach, crushed peas and broccoli. (The scrap fish is off the whole fish I buy from the mongers)
S - Brazilian steak, chips, peppercorn sauce, beer battered onion rings, mushrooms and roasted tomatoes.
S - Pork dinner, crackling, stuffing, pigs and blankets, broccoli, sprouts, carrots, cabbage, peas, cauliflower cheese, carrot and turnip mash yorkshire puds.
If I divide that between breakfast (egg muffins, omelettes, cereal, overnight oats etc) and lunches (left over meals, sandwiches, pate and crackers etc) I’d say it comes to £70-£80pw
Pricing goes by breast/fillet example - 2kg salmon, I’d roughly receive 26 fillets for £22
Chicken I get 5kg for £15 (24 extra large breasts)