It's a pub/restaurant where I had my birthday meal a couple of weeks ago. It generally has really nice food. But I saw my brother yesterday and he told me he thinks he got food poisoning at the meal. He had a chicken starter that no one else had. We can't be 100% sure, obviously, but it seems that's the only place he could have got ill. He'd been staying with our parents for two days prior so eating the same food as them. His symptoms fitted exactly with food poisoning (mother is a nurse and knows about food timelines for getting ill, etc). He was really very poorly, vomiting non stop for 12 hrs.
My question is - should I say something?? Obviously there's nothing they can do now, but maybe their food hygiene isn't great which could put other customers at risk?
It's a couple running it by themselves and I'm quite friendly with them. I'm also prepared for them to not believe me and say as much.
What's the MN consensus???