One group have a single positive LFT. Unclear when PCR result will come and how other attendees will feel if it's negative.
One group has a sniffle and negative LFT, but are going for PCR.
One group are more vulnerable and getting more nervous by the minute with the other groups testing, even if none of those end up coming they might cancel in panic.
Then there's the 3 of us, we definitely want to eat.
I'm really confused about how to prep for an unknown number though. I probably have enough food for everyone, but would still buy some extra potatoes, dessert, crackers and small bits if it's all of them. Do I prep the full ham, prep full turkey, wrap all sausages, wash and chop all veg and then freeze bits to portion? Freeze before or after cooking? What's everyone else doing, AIBU from feeling a bit frazzled about how to manage the quantities?