Could a couple of days of low rations have left me feeling really dizzy - especially together with hardly any sleep?
On Monday, I had about 2.5 eggs scrambled on a slice of toast, and then an airline size portion of stew, plus a small chocolate mousse thing. A couple of gin & tonics and a beer to try to sleep on the plane, but no joy.
Yesterday I ate a large baked potato with cheese and a few bits of grilled veg. Before I had this at lunchtime, I had got so light headed and dizzy but it resolved really quickly after eating. Later a mince pie, a slice of soda bread and piece of cheese. Couple of glasses of wine.
I am so light headed and dizzy again today so just flaked out on the sofa. Ate bacon, eggs and soda bread but still kind of dizzy/ disoriented.
Normally I eat far more heartily but had such very stressful few days travelling etc and my appetite just goes - but do those amounts of food seem likely to be the cause of feeling shite, with hardly any sleep as well? I have no idea of the calories, just that it must be pretty low?
Can less food cause blood pressure to drop a bit? My blood sugar is fine (type 1 diabetic so I know).
Worried something else might be wrong (will be taking covid test as planned in several days) and we're here to spend Christmas with my mum who has cancer so it's all fucked up if I'm getting ill...