Pleaae tell me its not.
Brand new hob. Cooked lamb steaks last night. Thick bottomed stainless steel pan (suitable for use on induction), obviously it got hot as I was searing. Only cooked on it for maybe 5 mins max. Now its really badly marked. I've only used dish soap and method daily kitchen cleaner to clean it and only microfibre clothea/minky. So not an abrasion issue.
Please tell me its not damaged and there is just a cleaning trick I'm missing. The pan seems to have burnt residue on the bottom of it, so I am horribly afraid that my hob has melted onto my pan.
Help! (And yes I'm bad using AIBU for traffic in my panic).