I'm not the only person who serves "random brown shit" for dinner am I?

[PyongyangKipperbang]

Because whenever I freeze leftover stew, soup, pasta sauce, chilli etc OF COURSE I am going to remember what it is so I dont need to label it, right?

So 6 weeks later when I defrost it .,.....well lets just say that we have occasionally had chilli with pasta and bolognaise with rice. But thats ok isnt it?

Tell me I am not the only person who does this!

Freezer roulette is a favourite game in this house. Labelling things takes away the fun!

Frozen german sausages look just like frozen bananas. But they don't make good milkshake.

Use masking tape to label boxes for the freezer. It doesn't randomly peel off in the cold, but unlike labels is easy to peel off when you want to use the box again. Game changer.

I use a sticky label, but for some reason when it's soup I just write "Soup".
Having said that all my home made soup tastes the same whether it's butternut squash or leek.