The company that makes school meals in my area has changed.
Dc2 has started school this year and has a mild allergy to egg.
The majority of the regular menu is fine for them.
To start with school wouldn't offer anything other than a jacket spud beans and fresh fruit daily until the allergy form was filled out by a Dr. And then the company's nutritionist got back to the school with a menu.
They will have been in school for 3 weeks by the time they can transition to the allergy menu.
My AIBU
The allergy menu is entirely Gluten free, mostly vegetarian and definitely not to everyone's tastes.
They can't have ice cream which is served once a week, no custard on the crumble (yes its egg free) some days the pudding is a fruit smoothie
No 4 yo is going to be happy being told they can't have ice cream when the rest of the school can and they know they aren't allergic to it
AIBU to want my child to have as much of the regular menu as possible and not be forced to have such a restrictive menu?