About Fridge-frozen chicken...

[VaguelyInteresting]

Fridge is a PITA. Dial often gets knocked and then it freezes everything on the bottom.

Just pulled chicken pieces out of the fridge and they’re a touch frozen at the edges... it’s safe to cook them right? They won’t have been freezing and unfreezing down there for 2 days, in a hellish salmonella building cycle?

I should just cook them a bit longer, to make sure they’re up to temp?

Or should I sling them?

I'd leave them out to defrost for a wee while and then use them

They'll be fine. Often happens. Just cook them slightly longer to allow for defrosting time.

They will be fine, they're just being kept at a lower temp than you fridge

Partially frozen breasts are easier to cut if you are doing that