Since when was “a good life” defined as a bit of silage for a few months and then slaughter?
That's not what I define it as.
Think very hard about what more it might take to get a lamb from the point of being born to being a healthy animal at slaughterer to enter a breeding flock.
How would you avoid watery mouth, pulpy kidney, joint ill, scours, scab, scrapie, listeria, pneumonia, maggots, braxy , blackleg, ticks?
What workers would you use, how would you keep yourself informed about the nematodirus forecast in your area?
How would you protect them from predators like crows?
What fertilisers, contractors and tractors would you use to make the silage for them the year before and where will you store that, what creep feed would they have and when will you decide to wean them. How will you keep them where you want them to be?
If they develop footrot what will you do? What drenches will they get, how many foot baths will you put them through, will you clip them as lambs or not. Will you vaccinate the females for enzo , toxo and put them into the heptavac p system?
Will you register for the Red Tractor Farm Assurance standards for beef and lamb?
What is your CPH how will you manage six day standstill and do you know how to inform ARAMs of any movements?
It's not just about banging some silage and some water into them every few days.