Had the oven cleaned today - looks amazing.
But apparently he could not clean the grill elements because they might break (my DP was dealing with this while I was on a work call so I didn't get this info first hand but DP is pretty reliable).
This is annoying because that's really why I wanted it cleaned. If we try to use the grill, black smoke billows forth and we have to abandon all attempts to grill food.
The oven cleaners suggestion was to to put the grill on and burn it off. Which I guess makes sense but the smoke alarms would go wild so will have to cover with cling film (or something else?).
Any other ideas to clean the elements? (Or should I believe the professional advice?).