Low calorie comfort food: an old Slimming World carbonara recipe - so nice my entire family like it instead of the real cream carbonara.
Per person:
1 rasher back bacon with fat trimmed off or 2-3 slices of fat reduced parma ham, speck or similar, chopped up.
1/2 small pot quark
1 large egg beaten
squeeze of garlic puree
tiny pinch of grated nutmeg
heaped teaspoon of fresh or dried oregano or marjoram
black pepper
75-100g spaghetti
40g peas or petit pois
20g fat reduced mature cheddar or grana padano, finely grated
Finely chopped parsley and/or fresh chilli optional
Boil pasta to the shorter cooking time. Half way through, put the peas on to steam over it, or chuck them in with the pasta for the last couple of minutes.
Dry fry or grill the bacon rasher and chop it into small pieces, or chop up the parma ham.
Beat the eggs and quark together with the garlic paste, herbs, grated cheese, spices etc.
When the pasta is cooked, drain it very thoroughly then return it to the pan over a low heat, tip the quark mix into it and stir, cooking for two minutes. Add peas and ham/bacon and stir. Serve with green salad.