Our foodbank (Trussell franchise) has given out the following over the past few months:
Cleaning spray / anti bac spray / disinfectant cleaner (Flash, CIF and the likes)
cloths/scourers
washing up liquid
laundry liquid
Shampoo
shower gel / soap
tooth brushes / toothpaste
(all above for men/women and kids)
deodorant
handwash
hand sanitiser
disposable masks
san pro (we get given loads and asked for very little)
nappies
baby food - jars/pouches - not formula milk
cat and dog food
in addition to the usual food parcel which contains:
Cereal
Soup
Beans/Spaghetti in sacue
Tomatoes/Pasta sauce
tinned vegetables
tinned meat / veggie equivalent
Tinned fish
tinned fruit
rice pudding / custard
sponge pudding (or christmas pudding)
biscuits (be that a plain rich tea or a christmas selection!)
pasta/rice/noodles
tea/coffee (smaller packs/jars appreciated!)
long life juice
uht milk
jar/packet sauces
chocolate/crisps/snacks (which include christmas selections/easter eggs or whatever comes in)
jam (not homemade - sorry)
milk powder (not baby milk)
We cannot take bottles of alcohol but will take things like christmas pudding with alcohol in it,
We cannot take baby formula.
We have to throw away anything more than 3 months out of date in normal times - currently it is anything out of date at all.
We have to throw away open packets - or anything which might appear tampered with or is homemade - such as home made jam or is a food product which does not have a use by date.
Our particular bank is usually overrun with beans, soup, pasta and san pro!
I wrote this a few months ago in response to a similar thread - but I thought I would paste it here - but I would say please check with your local foodbank - most have a internet page / facebook page if you are unsure. Remember most foodbanks do not have paid staff and volunteers only work a few hours a week so will likely not have time to phone you back over a christmas pudding!
Storage is also a massive issue - we will not take something (knowingly) that we cannot get out of the door again in a week or two as we simply don't have the space to store it - which is another reason why we are limited in our food lists. Disposal also costs many foodbanks money - as all waste is commercial!