To eat crackers upside down so that the flavoursome part touches my tastebuds

[jecamat]

I normally eat crackers, for example ryvita, with the flavoured part on the bottom -- otherwise the flavoured bit doesn't touch your tongue and you don't get to taste it.

I do this with Jaffa Cakes, chocolate side down

I did this with half a packet of chocolate hobnobs the other day

Irrespective of whether you turn your Ryvita upside down, should you put your topping on the flat side, or on the dimpled side?