Gaaa. I just found 2 packets of cooked turkey that I bought yesterday evening, still sitting in the dining room. I must have put them down when I was carrying stuff to the fridge and forgotten about them. How bad would it be to still use it for lunch? If it was a warm room I wouldn't consider it but the room is cold, right on the end of the house, and it was a freezing cold night last night.
I know people never used to have fridges etc (as my grandma loves to remind me!) but would I make my family sick if I give them this for lunch?