Ive been quite ill for a week which has had the benefit of curtailing my appetite.
I have a rubbish diet overall and exist on instant soup or sandwiches bolstered with crisps and chocolate at work with fries or curry at home as i work full time and its quick and easy. I will also have a couple of chocolate biscuits or a small cake for 'pudding' every day. I rarely eat fruit as Im not a fan .Im hungry most of the time.Im also very overweight .
But since Ive not been well its been such a release not to feel hungry all of the time.Ive been conscious that Im currently eating a tiny amount - 2 small slices of wholemeal bread for one days intake for example. I havent died.I like the feeling but I fear that once im back at work the old habits will come back.
Has anyone managed to retrain their brain/stomach to expect less food ?And how?