I have recently started a thread asking why so few women are chefs.It is a hard job that requires dedication and long hours.When my dcs were small I had to step back and almost start again as I couldn't do split shifts so took on the more menial tasks.
Obviously I missed many Xmas gatherings mothers days weekends etc which I didn't mind.Having gone fulltime a few years ago I was promoted them 18 months ago learnt ordering organising and managing others which has been a challenge.
Yesterday I was told my job title will officially change money not yet as we have pay freezes obviously.The company are fair though.
I almost cried as the only one of very few women in the company which is a large one .I will be the junior sous chef.My dm and dsis didn't respond.My dcs are pleased for me as they know my sacrifices.
AIBU to be chuffed to bits.😁