We are planning our first big kitchen renovation and feel completely overwhelmed by all of the contradictory information being thrown about.
We like the look and feel of solid wood but hear it's soft and prone to warping....so then we look at various laminates and veneers but hear that they can peel and sag (I also have a bit of a thing about laminates and see them, probably very unfairly, as a very "naff" product of the nineties....) but they look stylish and I hear that the inner MDF/chipboard makes them more stable than solid wood.
Basically this is a big investment for us and what I want is a beautiful kitchen that will still look good in 15-20 years' time provided it's well taken care of. Attention to detail, solid engineering and carefully considered interiors (not cheap white carcasses) are very important to me but all I read online are horror stories of doors sagging, laminate peeling, wood chipping and cracking etc...!
Please tell me about your kitchens! Why did you choose them? Roughly how much did you spend? How are they faring after however many years of use? Is there anything about your kitchen that you actually dislike and wouldn't do again?
Feeling a huge amount of pressure to make the right decision.