Sooooo, had an email saying no eggs as a child in the school has an egg allergy. So no Egg andwiches, hard boiled, no scotch And no savoury eggs. But anything else with egg products in is fine.
The whole school has received this email. What I am struggling with, is that egg is in a LOT of products, so does that mean that I should be policing everything that goes in that has egg in, or do I just go by what the school has told me nor to send in? I don’t want to make a child ill, obviously, but I also don’t want to restrict my own dc diet when not needed!
Eggs are in a lot of products, and I think that restricting an entire primary school of any egg related products is a bit unfair!