We spend a lot on food as a family of 3 (including a very sporty and growing teen). We have been drinking organic milk for a number of years now, we usually get through about 6-8 litres per week. We also go for organic chicken and some fruit and veg is organic.
We grow a bit of our own fruit and veg, which is organic.
Because of where we live, we know that most red meat is effectively organic anyway, so I don't prioritise organic but local. I also prefer free range when it comes to eggs (if I have to buy - we get a couple of boxes from DMIL's hens when we visit), so organic is also less of an issue there.
And our fish is caught at sea rather than from farms, so that is also effectively organic (other than ocean plastics...).
But with Covid and supply chain issues, and DD also having become a lot more serious about her sport and nutrition in recent months, my food budget has risen - I had increased from €700 to €800 per month at the start of this year, but have just had to increase to €1000 as that is effectively what I have been spending since January. (Including a lot more on bags of decent ground coffee from a couple of local roasteries, but offset by both DH and I spending a lot less on cups of coffee from coffeeshops...). And it also includes a lot more buying in health food stores (coconut oil, quinoa, bulgar wheat, various seeds, lots more dried fruit) as well as a lot of fresh fruit and berries. I've also prioritised buying things from smaller local shops and producers rather than the larger supermarkets - both to support them and to reduce contact with larger crowds - but that is also more expensive.