I have always eaten meat. I also feed my kids meat. On an average week they have meat based tea 3-4 times.
Usually a chicken dinner
Sausage and mash
Bolognese/lasagne or cottage pie
Sometimes pork loins or a pork roast
The rest of the week we have things like pasta, fish, chicken burgers pizza or wraps
I've started to notice I can't eat sausages anymore. They make me feel so sick. Weird as I've in always had them. But I appreciate they are not good for you but it's useful with veg and mash. We also love spaghetti Bolognese but the mince is hit and miss. I often find grey patches in it. It often has a swollen packet and heaps and heaps of fat come out of it. I try and get the 5% fat one but often it's not available.
I've started cooking turkey balls as I figure they are healthier than beef mince?
I've tried musclefood chicken and wow it tasted so much nicer. I definitely noticed a difference in its quality. But they don't sell much else in terms of joints etc.
Is the best from butcher's loads better? Or is meat just rubbish in general?
I'm not wanting to go veggie but I don't want to feed my kids crap. If it's affecting me after thirty years of eating it I worry how rubbish it is.
Sorry for the waffle. Any suggestions?