I was raised by my grandma and she was an aristocrat, but poor by the time I was born. Each meal was a grand affair. I’ve carried it on out of habit but it’s a half-hearted copy of what she did and it only just really came to me that I seem to eat many more meals than other people (which explains why I’m fat). It’s always been:
Breakfast: Usually a mug of cereal, or a piece of bread with butter. Eaten right when I wake up and washed down with a cup of tea (never any milk or sugar.
Elevenses: Usually some sort of sweet bun, or bread with honey. Again with tea.
Dinner: Always two courses. First being some soup with a bit of baguette, second being the proper dinner. We always drank buttermilk, but I rarely buy that now and generally have water.
Tea: As in, afternoon tea at about 4:00-4:30. Cakes and biscuits and that sort of thing, w/ a drink of tea of course.
Supper: Basically sandwiches, nothing hot unless there’s any soup leftover from dinner. Of course this also included drinking the final cup of tea of the day.
What do you all eat? If you eat only 3 meals a day do you snack? Do you usually eat your main hot meal in the evening?