Posting for traffic Soz.
I made banana bread today and cooked it for way longer than the recipe suggested however it was still pretty gooey in the middle. I read that if I could slice it I could just finish it both sides of the slice under the grill. I did this and it seemed fine - still soft but ok so my toddler ate some (as did I). She has been complaining of a tummy ache this evening 😕 now I’m extremely paranoid I’ve poisoned her. Am I overthinking? It was in the over for over an hour so the bacteria would have been cooked out right?