Originally I thought that the supermarkets, Andrex, Carex and the like would be looking forward to really good profits with all huge increase in the amount of sales.
But say Asda, which I hear are hiring loads of staff right now to fill shelves to meet the volume of customers, this will push their wage bill up. But at the end of the year, if Bob would normally buy one jar of pasta sauce each month and instead buys twelve at one go the volume of sales at the end of the year is the same it's just that the purchases that normally would have been spread out have been bunched up in one go so their profits won't be higher but their costs would have gone up.
I know that most of the hot panic buys are loo roll, pasta, handwash which don't go off though it's now moved onto milk/fresh produce and yes to some extent the fresh produce will need replacing but on the other hand even milk/fish will last a while in the fridge or people are chucking packs of mince and such like in the freezer.
So am I right or wrong? Who is good at financial modelling 