Now I haven’t gone crazy with the whole loo roll situation (I currently only have 2 rolls left) and have been doing my usual shops (average of 3 small shops a week) but it’s safe to say I’m focusing my food on long life semi-healthy foods I can store in the cupboard space we have. It’s a little more than usual but nothing crazy. All I’m hearing is stockpiling is a stupid move but surely and obviously more people are doing this than letting on as the shops are emptying. But surely this is purely practical move? I know this could face backlash from people saying some people can’t afford to stockpile (I can’t really either) but I’m talking high calorie, cheap alternatives instead of the fresh foods they’d normally buy. Or that demand can’t be met but I bet there’s another baked beans / rice / powdered custard etc to last a couple months... Just in case