Many of these stories are so horrible, and unfortunately so typical of working in retail/customer service.
Here is mine...
Worked in a fast-food restaurant through Uni.
I hated it but I always took great pride in customer service and held myself to really high standards. Bent over backwards to please. I was promoted to Crew Trainer and there were talks of me doing the Manager program.
Had a lot of run-ins with unpleasant customers over the few years I was there, but it seemed to get worse towards the end. Went through some traumatic personal stuff and a several months later, at work, the following happened:
I was having a really good day even though we had so many customers waiting; running the front counter on a busy Saturday while the Manager was out back. As well as running the front counter, I had my own till with customers to serve, as well as two trainees needing my help... I’d gathered a customer’s order into a bag but left the bag inside the hot production chute while I was waiting for one more item to come down the chute to complete his order.
I was just about to serve the next customer when out of no-where he looked at me and said loudly ‘I’m going to EMBARRASS you now!’ I looked at him, puzzled. He then berated me for leaving his food ‘to get cold’ - I stammered ‘I’m sorry, I’m really sorry’ while holding back tears and then he goes ‘Oh, you’re SORRY are you? GO GET YOUR MANAGER!’ I ran off out back to get the Manager and burst into tears and couldn’t go back on the floor for a good twenty minutes.
Turns out the Manager just apologised and replaced all his food. Can’t remember if the guy got a refund too or not. We weren’t technically meant to leave food inside a bag inside the production chute but only because it was hot! However I did so because of how busy we were and needing to ensure no-one else took his food for their customer. I was just trying to be efficient :-/
Along with what was going on in my personal life, I feel this really broke me. I lost a huge amount of confidence in my work and it wasn’t the same after that. Started making lots of mistakes and suffering anxiety thinking every customer was going to be like that, even if I was just telling them food was delayed a few minutes or something. I even had one elderly chap sweetly say ‘it’s alright it’s not the end of the world!’ when I told him his food was delayed by a few minutes a couple weeks later. I was so on edge.
About that time we started to see a regular customer too who seemed to have it in for me. The first time I recall serving her, she had a large order which I was getting together as quickly as I could for her. She complained about how long it was taking and once it was all together I did something to save time (maybe just grabbed a plastic-wrapped spoon from under the counter or something instead of one of the larger spoons) something really trivial like that. I also gave her an extra sauce for free that I should have charged her for- I said ‘Don’t tell anyone ;-)’ then immediately she said ‘I want to speak to your Manager!’ Then she complained to my Manager and in front of them both I said I just did what I did ‘for quickness’ - it was a busy night and she had a big order - and she said: ‘I don’t want quickness, I want SERVICE’
Then one evening (I don’t even think I was serving her) she called over the counter at me: ‘You shouldn’t be doing this job’ :-/
So glad I have an office job now but these things stay in my mind.