Does anyone else wing pancake mix?

[Sickofyoutube]

Iv just pre made the batter for tomorrow.

Did my daughters first with soya milk and followed a recipe, it’s so watery!

So when we made ours I just winged it. A lot of flour, 4 eggs and milk. It’s a thick batter. Just tried it out (obviously) and it’s thicker than a crepe pancake, do I need more milk?

Jesus I feel like I’m on bake off!

I always do this and they always turn out perfect.
1 cup of plain flour
1 cup of oat milk
1 large egg
A spoon of ground almond
A spoon of vanilla extract and a tiny bit of sugar.

does the sugar go in the batter or on the pancake

@dudsville Japanese Souffle pancakes? They look great, let us know how they turn out if you make them..

@Curiosity101 @Mildura glad you agree! It's a failsafe for sure!

4 oz flour
7 fl oz milk
3 fl oz water
2 eggs
Splash of melted butter in the mix

A la Delia. Works every time

I made my batter this eve for tomorrow. Never did that before.
In the morning do I just give it a stir and go?

Mug flour
Mug milk
Large egg

I've seen recipes with melted butter etc but to me it all tastes the same once sprinkled with sugar and lemon. Yum.

@22Giraffes I use the same as you. Works great and easy to remember.

Splash of water/milk if it's too thick. I make it in the blender so it's nice and smooth.

Another 1-2-3 er here, although will be partly winging it tomorrow coz my scales broke a d I haven't replaced them yet!

I make "drop scone" aka Scotch pancakes with ...

100g plain flour
2 tbsp caster sugar
1tsp cream of tartar
1/2 tsp bicarbonate of soda
Pinch sea salt
1 large egg
6-8 tbsp milk

I even have a cast iron girdle to cook them on. Just wipe it with a drop of oil as it's so well seasoned.

I'm rubbish at many things but my pancakes are always top notch.

1 egg
1 cup flour
1 cup milk
Use self raising flour if you want thicker pancakes
Doesn't matter what cup as long as you use same one for flour and milk.

All the recipes above just prove to me that you can totally wing it.
Just put more water in it, it doesn't need much milk.

I usually use self raising flour.