I live on the second floor of a converted house (with my main flat door on the first floor and then stairs up to the actual flat). The flat on the ground floor had a fire yesterday, and their kitchen burned down because they left the cooker on. When I came home there was so much smoke in the communal hallway, called 999, they put out the fire. No one got hurt.
I am worried if any smoke could have gotten into my flat, as my flat door is identical to the flat door where all the smoke managed to get out into the communal hallway from the flat with the fire. When I checked the flat after they put the fire out, I couldn't see any smoke, but it smells burnt on the stairs inside the flat. I am tempted to throw out all food except the stuff in the fridge/freezer, but am I overreacting? Could smoke toxins have gotten to my food?
I have got plastic jars with lids for flour, sugar, cereals etc, spices, stuff in the pantry (snacks, baking powder, oils etc). Does it all go out, or AIBU?