We make a fish pie from a recipe in a Tesco magazine and it's amazing
A bag of frozen fish pieces (it's in cubes)
Peas
Spring onions
A jar of lasagne sauce
Fresh parsley
Frozen chips
Cheese.
Salt and pepper
You put the frozen fish, peas, chopped spring onions, season and add chopped parsley in a big serving dish
Oven cook for about 40 minutes, on a separate baking tray cook the chops as normal. Then when chips are cooked put them on top of the fish and sauce, sprinkle with cheese put back in over for 10 minute or so