Hi,
I would like to make a cake or something nice for a friend who is on a very strict medical diet.
She can't have gluten, dairy, nuts or too much sugar (so not too much dries fruit etc).
I think that leaves me with eggs, oils, gluten-free flours and vegetables or fruit that's not too sweet?
Any suggestions?
I think it's the sugar bit that's stumping me as I'm not sure how to make it taste nice without too much sugar or sweet fruit...