7 months pp, before bubs used to just do intermittent fasting when I wanted to lose a pound here or there. Currently about 3.5stone overweight for my (short) height but occasionally still breastfeeding a couple of times a day, so can't just skip breakfast for a couple of weeks to start shifting the weight in case it tanks my milk supply.
I'm being super, super good about my diet, and eating very varied, good & healthy mix of foods, but nothing i do seems to have an impact on the scales! I've logged it in MFP and I'm eating about 1800 calories a day which I think is balanced for my 5' 2" height.. yet it's not shifting at all! I've been eating "well" like this for about 4 months, and nada!
AIBU to be wondering what's going on pp with my body? I like to think I'm fairly clued up on having a varied, rich, fresh/filled-with-filling-but-low-cal foods... but I'm bamboozled.
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Did anyone find that their understanding of how THEY can lose weight changed after a baby? Am I mental or is that possible, for the body to just shift into needing a different approach?
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Is simply eating "healthily" pp isn't enough sometimes?
I'll paste a "typical" day for me below - rip it to shreds and tell me I'm mad if needed.
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Breakfast:
Usually 2x wholemeal toast with 2x pat's of butter
Banana
Filter coffee just with a splash of semi-skimmed milk
OR
Bowel of self-made porridge (no sugar, just oats and half milk/half water to cook)
Sometimes 1x TSP of honey
OR
On weekends, 2x wholemeal toast w 2 scrambled eggs or kippers
Lunch:
2x wholemeal bread slices
Tin of veg soups (usually carrots or mixed veg. Occasionally oxtail or mulligatawny or lentil soup)
Dinner:
Varies hugely, but typically:
1 Fish cake with chips (quarter of plate), plus half plate of salad (spinach, tomato, chopped carrots, pickle onion or cabbage, gerkin), tbsp of coleslaw
OR
First size baked potato w similar salad, 1x tin tuna, similar fist of grated cheddar
OR
Tin salmon, half a plate of frozen veg, boiled baby potatoes
OR
Liver, onion, 2 eggs, chips, half the plate full of salad
OR
Fish curry w bowl of veg added, salad, 1 small naan, tbsp mango chutney
OR
Homdemade spag bol w half mince/half soy mince, bowl of spag that is like a small saucer to about 2cm depth, salad, 3 slices of garlic bread (i.e. just less than half a baguette)
Snacks/supper (usually two of per day):
Apple with hot drink
Banana
Third of a punnet of grapes
Tub of raspberries
Whole mango sliced up
Couple of fresh pears
Greek yoghurt
Rarely: 3x square crackers with 2x palm size slices cheddar
Drinks
*only tea and Americano with splash of milk, or tap water or a glass of semi-skimmed milk. No juice, no fizzy drinks at all, no alcohol, no sugar in any drink, no added salt or oils or flavourings.