Yesterday I cooked some Spaghetti Bolognaise. Used fresh beef mince, fried it, added sauce and cooked in oven. Was planning on taking it out once cooled and putting in fridge for today.
Forgot!
Have now turned on oven and realized it's been in there all night!
It's in a Pyrex casserole dish with a lid on.
Is it safe to eat it to now or do I need to bin it?