Gluten intolerance (the pain associated with) is bad enough let alone having to fork out for food which costs the Earth.
Been looking at negating these ongoing costs by buying a bread-maker; and the suggestion is to go for one with a gluten free option. Nope. I don't want to hand bake - I don't have the time nor the inclination (sorry Mary Berry).
The hike in price between the 'normal' large bread-makers and the ones with the GF setting, is ridiculous. I just want to be able to make gluten free breads, pizza dough, sourdough, croissants, at the press of a button. But I'm not happy to pay another £60-£80-£100 for the "privilege" of being gluten intolerant.
AIBU to suggest that food which is prepared for those with allergies and intolerances is unnecessarily over-priced despite a massive movement towards these sorts of altered diets?