I’m making my husbands birthday cake for a big party we are having. He really likes carrot cake, it’s his favourite. I have a massive 12 inch square cake tin... would a carrot cake cope with this? Or is it going to crumble?
I’m a fairly competent home baker but there is a lot riding on this... so any hints and tips would be very welcome. There’s a reasonable chance I’ll be raiding the M&S cake aisle instead but I really want to have a go at making this cake myself first 