A bag of salad from supermarket A: once opened, consume within 24 hours. Supermarket B: consume within 2 days.
Greek yoghurt: one tub says consume within 3 days, another brand says 5 days.
Is there any wonder so much food goes to waste?
Are these dates accurate? Have they been tested? Have they been in existence for a really long time? Should they be updated for modern fridges?
AIBU to wish there was some sort of consistency? Or, even better, removal of these silly instructions?