Breakfast I like over night oats, but DH and DC will either have weetabix, porridge, mini shreddies topped with fresh fruit, toast and peanut butter or fresh fruit and plain yoghurt.
Packed Lunch for me is a bean stew or soup. Both of which I make a huge batch of on a sunday. I just add veg/ salad to stew and protein e.g. Deli meat/ egg or tuna. With a piece of fresh fruit.
Children's Lunches I make up a batch of Wm sandwiches/ wraps on a Sunday and freeze. Just chop salad or veg to add in each day. Or I make batch of rice and veg that keeps in fridge for 3 days.
Dinners I meal plan Sunday to Sunday are on usually on these lines
Yesterday Cottage pie, veg, bread and butter pudding.
Today Minced kheema curry, veg, rice, poppadoms and stewed apple.
Tuesday Fish pie and strawberries and vanilla ice cream.
Wed Home made fish cakes, home made potato wedges, green beans and quick fruit crumble.
Thursday Chicken and Veg enchiladas and fruit salad
Fri Chicken and pasta bake with salad and home made fruit ice lollies.
Sat we order a take away or eat out. The children can choose what and where they want their dinner from. E.g. Mcdonalds, Pizza Express. Followed by sweets or crisps later on for children and cheesecake or luxe ice cream for us. Saturday is 'junk food' dinner day.
Sun. Roast topside of beef and all trimmings in slow cooker and strawberry truffle.