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AIBU?

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To freeze this even though it says not to?

26 replies

IsabelleSE19 · 04/03/2019 10:05

My Sainsburys delivery just came, including a Bakewell tart that was supposed to be for dessert at the weekend. But it goes out of date on Thursday, and it says Do Not Freeze. Should I just eat it past the sell by date, or freeze it anyway? Don't really want to eat it before that as I'm not supposed to be eating unhealthy stuff during the week!

OP posts:
waterandlemonjuice · 04/03/2019 10:06

It'll be fine at the weekend. I wouldnt bother frezing it.

IsabelleSE19 · 04/03/2019 14:15

That's what I thought - there can't be too much danger in a Bakewell, surely?!

OP posts:
cardibach · 04/03/2019 14:37

Is it a sell by, a best by or a use by? You can safely ignore either of the first. Keep it in the fridge though, I’d say.

NameChanger1985 · 04/03/2019 14:38

If it was me I'd portion it up & share it with colleagues so it didn't go to waste then buy something fresh for the weekend. I healthy eat during the week & look forward to my weekend dessert. If my desset was an out of date bakewell I wouldn't enjoy it.

Iruka · 04/03/2019 14:41

Do not freeze usually means the quality will be affected. So it would be safe to eat but may not be very nice

mrsk28 · 04/03/2019 14:41

I don't see why you couldn't freeze it to be honest unless it was previously frozen and defrosted. There's nothing in it that could make you sick so I'd chance it!

DoSomethingBob · 04/03/2019 14:51

The icing on top goes weird and gloopy if you freeze it. Been there, done that.
I would think it’ll still be fine at the weekend. The worst that could happen was it’d be a bit stale.

Notcontent · 04/03/2019 14:54

It will not give you food poisoning but it will be pretty stale by the weekend.

IsabelleSE19 · 04/03/2019 15:41

It's a use by date.

NameChanger unfortunately I work from home by myself, so sharing with colleagues translates to eating it all myself!

No icing, so no worries there.

OP posts:
CielBleuEtNuages · 04/03/2019 15:43

i thought do not freeze meant it had already been frozen.

Eat it Friday as a compromise?

IsabelleSE19 · 04/03/2019 15:48

Sod it, I'll go crazy and eat it Thursday (this is why I find it hard to lose weight). Although death by Bakewell would be quite a memorable way to go…

OP posts:
whatsleep · 04/03/2019 15:48

Save it till the weekend, warm it slightly in the oven if it feels like it’s started to go stale

LadAlive · 04/03/2019 15:52

No icing you say?
Is it really a Bakewell Tart?
Is this another fake/troll thread?
Are you, in actual fact, the Tart troll OP?

reallyanotherone · 04/03/2019 15:55

No icing you say?
Is it really a Bakewell Tart?
Is this another fake/troll thread?
Are you, in actual fact, the Tart troll OP?

Traditional bakewell tarts aren’t iced i don’t think.

In which case i’d probably give freezing a go. It may go a bit soggy, but it should tase ok, and might be revivable if you chuck it in the oven...

SileneOliveira · 04/03/2019 15:59

It's not a danger thing. It's more likely to be a "pastry likely to defrost soggy" thing.

If it's out of date on Thursday, I would definitely eat it at the weekend. Nobody ever got food poisoning from a bakewell tart two days past its use by date.

BaronessBomburst · 04/03/2019 16:00

We live abroad and we buy boxes and boxes of Bakewell tarts to bring home whenever we visit the UK. I've never frozen them; we just eat then past the use by date. I think the record is about 6 weeks. Blush

BikeRunSki · 04/03/2019 16:00

It’ll be fine at the W/e. Freezing will probably just make the icing run.

LadAlive · 04/03/2019 16:09

It doesn't have icing BikeRunSki it's not a Bakewell Tart a traditional Bakewell Tart.
Do keep up.

Dodie66 · 04/03/2019 16:15

If it’s only best before date it will be fine. Best before just means that it might not taste so good after the date but won’t hurt to use it.
I’ve used items past the best before date not problem

BikeRunSki · 04/03/2019 16:24

Sorry “Bakewell Tart”, to me, implies a Mr Kipling type affair, with feathered icing. The traditional non-iced thing I think of as a Bakewell Pudding. We got married in Bakewell, and had them for our wedding breakfast. For a few years, DH used to get one for our anniversary. He hadbtbfirba while though. He’s got a site in Bakewell at the moment, I wonder if he will this year, or if Bakewell now just means “building site and planning restrictions” to him.

BikeRunSki · 04/03/2019 16:28

Sorry for derail!

LadAlive · 04/03/2019 16:31

Yes! BikeRunSki
I went camping in Matlock once, was on a farm with battery chickens, was grim but I digress, I know a pudding when I see one.
We have shared wisdom Grin

IsabelleSE19 · 04/03/2019 16:34

Sainsburys did not see fit to ice it, more's the pity. I don't know if they are now on dodgy ground - is it a protected foodstuff a la champagne, feta etc?

Am impressed at the six weeks past sell by date consumption! Shock

OP posts:
Pythonesque · 04/03/2019 16:35

I agree it should be fine - but, tomorrow is pancake day - so you could use that as justification for eating it today and tomorrow before lent starts, if you are so inclined!

MereDintofPandiculation · 04/03/2019 17:43

Sainsburys did not see fit to ice it, more's the pity. I don't know if they are now on dodgy ground - is it a protected foodstuff a la champagne, feta etc? Proper bakewell tart isn't meant to be iced. OK to ice if you like exceedingly sweet cakes, but not if you actually enjoy the taste of the tart.

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