Full of the joys of spring I decided on a whim to make Belgian Buns for the kids to eat at half term.
I have had to buy ; strong flour, yeast, sultanas, icing sugar and lemon curd. From the pound shop mostly but that’s still a fiver.
Then I used from my supplies of caster sugar, milk and egg. So they’ll need replacing now.
I have literally spent all day waiting for dough to rise (twice),kneading for 10 minutes, cooking time, cooling time and then icing.
And they are shit. Dry, not sweet enough, not enough lemon curd or fruit in them.I could have picked up a packet of 2 for £1.20.
Now I have 12 lumps of slightly sweet bread in icing to (throw out) do something with.