I have a few friends and family who think and talk about food a lot. They watch cookery programs, read restaurant reviews, just generally talk about food with great enthusiasm.
I only think about food when I'm hungry. I often find myself very hungry at awkward times because I forgot to eat when it would have been convenient. When I am hungry, I definitely like my food to be tasty. It's not like I dislike food, I just don't care about it when it's not filling an immediate need.
Once I am full, I will stop eating. I leave most restaurant meals unfinished. But not always - depends on my hunger and the portion size.
One friend of mine talks about what she is planning to eat all the time. We text throughout the day and she always says things like "I need to pick up my dry cleaning on the way home and then I'm going to make a fish pie! :)" Literally every day she tells me what she's thinking of making for dinner. When we eat out together she literally scrapes her plate and then finishes my food. I don't really care because I don't want it, but it just looks odd, somehow. I can tell she's compelled to do it - she said that she simply cannot abide letting food go to waste.
My husband loves cookery programs, especially ones about American diners that specialise in something huge and ridiculous. He reads reviews of top restaurants and fantasizes about winning the lottery and where he'd eat. He talks about food in general and can become emotionally distressed if he doesn't enjoy his food.
On the subject of restaurant critics and cookery books - I'm glad there are people in the world who are passionate about food, because that means there are tasty things to eat when I'm hungry. But it does seem weird to me that there are people so into food and dining that they can make a living from it. Some cookbooks rhapsodise to the point of making my eyes roll. I just want to know how to make the roast - a paragraph about the author's visit to Tuscany and the meal they had at their friend's villa is annoying.
Am I the only person who feels this way?