So MANY threads about how people find Christmas stressful and need to tone down or want to cancel. I get it. It can be too much, but Christmas are a time which we should enjoy. Be with our loved ones, have a drink while watching Snowman and a Snowdog, relax and be happy. (Yes, I love them
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So share your tips on how to make things easier for those who are bit lost.
I plan everything. Start separate shopping lists at the beginning of December for each of my 3 days of Christmas feasting (mixed culture) and I add to it every time I remember something, because with how busy we are I would most likely end up with half of the food missing.
You will have a complete list in less than a week.
Spread the "chores". Decorations don't all have to come up at the same time. I spread it over 2 or 3 days. Just do a little bit when there is few min spare.
Ignore the deep clean if you are busy! There is no need to be taking everything from all the shelves and cupboards, cleaning it and putting it back. Santa won't know. And your guests won't either. I do it in January instead as a "New Year clean" after memories of my mum running around and trying to manage Christmas prep + deep clean.
Do not stress over presents! It might be bit late, but still. Make a list and make your OH do a list. We do basic things we need including socks + a surprise. I had no idea what to buy to DH few years ago as a surprise so he got toilet golf. It was fun! For £3.
If you don't like "tat", don't buy tat. You don't need tinsels and garlands everywhere to have Christmas.
Plan your cooking. You can prep many things day or two in advance and then just finish them off. Having less pots and pans going at the same time helps to feel bit more relaxed. Plus trying to peel something while trying to watch other things so they don't overcook is stressful. Potatoes can be peeled and left in a water in a fridge overnight (pour the old water away before cooking though). You can even pre-cook some vegetables like the potatoes, carrots, parsnips and even brussel sprouts (these are lovely if you finish them off in a frying pan) and just pop them in the oven on a day.
What are your "Easier Christmas" tips?