Placemarking too, loving all the ideas..What is Gammon? Aussie here....is it a sort of ham steak?
I bulk cook and freeze when I can so that when I have a spectacularly lazy or busy week, I can whip out something...I freeze lasagne, bolognese sauce (in differing quantities so can defrost enough for 1 or 2 fussy eaters if needed), chicken pies (dead easy, filling into foil BBQ tray and piece of puff on top), curries, soups and mini spanakopita - when I am not working I cook and fill up.
Every night also includes a big steamer full of veg...one kid only eats one or two kinds, everyone else eats a variety.
Weekends leftover veg get cooked up into either soup or frittata
Our regular rotation (bear in mind we are in Oz and use the BBQ on the patio at least 3 times a week...I have a weber, which is brilliant because you can do veg etc on it too)
BBQd salmon/pork fillet/lamb chop/garlic chicken with rice or baked sweet potato and veg (or salad)
spag bol
curry, rice and dhal
sesame soy chicken drumsticks and fried rice
pork fillet with apples, mustard and quince, new pots and veg
roast lamb or chicken
tagine and couscous
stuffed zucchini or capsicum
salmon cream (dreadful cupboard meal of white sauce with tinned salmon stirred through, boiled eggs added, breadcrumbs on top grilled till golden, served on rice...sort of poor mans' fish pie)
salmon patties
burgers
italian meatballs with basil, lemon and pine nuts on risoni
chicken cacciatore
spaghetti puttanesca
cottage pie
baked white fish with fennel/tomato etc
sausages
lamb shanks with mash
pumpkin soup with polenta chips
chicken fajitas
tacos (dreadul supermarket kits for these last two)
I also buy some dinners from a local cooking service...they cook really well using good recipes (like Ottolenghi, Stephanie alexander, etc) and make some great curries, marinades, pies, stews etc. If I like it, I copy the recipe, sometimes it's great and gets added to our repertoire, sometimes theirs tastes better or is much easier, they sell different sizes and fresh or frozen so great to adult up our meals a little...I might give the kids spag bol for 2 nights and we'll have something more grown up the second night.