Swings and roundabouts, I've now lost 8.5 stone on WW, I don't use any WW products and i follow the no count plan which is cooking from scratch. It does bug me when people say that on SW you can eat unlimited amounts of things like pasta. Surely common sense should tell you that you can't eat unlimited amounts of anything if you're trying to lose weight.
My rule of thumb is I split my plate so half veg, quarter carbs, quarter protein, everything in moderation and no cutting out of food groups.
As an example, this is my food for today:
B: 2 poached eggs and mushrooms on wholemeal toast, butter (butter taken from weekly points). Starbucks skinny latte
L: Warburton's brown sandwich thin x 2, thin scraping of lighter than light mayo, tuna, onions, peppers, lettuce, sliced egg. FF natural Greek yogurt and raspberries
D: Roast pork, roast potatoes cooked in oil, cauli, broc, parsnips, apple sauce, gravy (gravy taken from weekly points). For pudding I'm having apple & blackberry 'pasties' which are homemade with custard taken from weekly points