So this is a pan of onions to go with hotdogs for tea - hotdog bun and kid's plate for scale!!
Why, when we have at least 6 suitable sauce or frying pans in the drawer, is he using a pan designed to fry a single egg to cook onions for 4 people????
He does it with everything- teaspoons to eat pudding, a paring knife to cut bread, tiny bowl to mix ingredients so they go all over the worktop, same for whopping cream so it takes forever as no air gets in.
AIBU to LTB?