I got married in January 2014. When I asked the church about getting married there as and just moved nearby, they told me it should either be within the next two months or in eighteen months time as there was going to be construction work done between those two times, so we set a date six weeks away and got busy! It was a very homemade wedding.
We didn't have a honeymoon but had a week in Morocco already booked for a month after that, so maybe that was our honeymoon
I wore an off-white dress with a purple velvet underskirt in a 1910s era style (A bit Titanic-y, kind of straight empire line with a short train) and a really long chiffon veil, just a rectangle with semi-circular ends, with a finely crocheted and beaded lace edging and very high silver sandals. I also had a purple velvet short jacket to wear when travelling to the wedding and to the restaurant afterwards. I made the dress and DM made the veil.
I had five bridesmaids aged 3-15 who wore long tutu style dresses I'd made from satin, net and ribbon to match my underskirt. They had cream velvet stoles and wore their own shoes. DB and my dad made small ribbon bows that went on a piece of feathery stuff as ornaments on their dresses and hairslides.
I had a posy of of white roses with purple tulips and pussy willow buds all bought from M&S, so not really planned until the day before and the wedding party all had the same roses as buttonholes, with one of the little bows like the bridesmaids' outfits.
My mother wore a lilac mother of the bride outfit wth matching shoes and giant hat and DH's mum wore a navy swirly/floral chiffon dress with a furry navy bolero and navy shoes.
We had thirty guests and all went for a meal in a local Indian restaurant we'd hired as it was near the church and we were worried about bad weather and also any guests using public transport, who might find it hard to get to a meal anywhere else. We were lucky though as the owner of the restaurant was actually a wedding caterer too and only looking after the restaurant himself as it was between managers. They looked after us well and actually used photos of the restaurant set up for our wedding on their menu!