I cannot believe this man. He has really wound me up. He buys fillet steak weekly at Waitrose (so clearly not hard up) but is whinging that they don't give him a 5p carrier bag free for his (packaged) raw meat.
His argument is that reusing a carrier bag that has previously contained (packaged) raw meat or fish for other products might cause cross contamination. He interviewed a scientist that told him about research that shows that any harmful bacteria will only be present for 12-24 hours at normal room temperatures. At lower temperatures they will last longer but be present in such small quantities as to present a very low risk.
Even after that he is still banging on about wanting a free bag. Is he not capable of writing 'raw meat ' in small letters on one of his existing carrier bags, storing it at a normal room temperature (in his coat pocket or the kitchen carrier bag drawer for example) during the week and then taking it back to Waitrose on his next meat buying trip?
Some people are so bloody entitled. A lot of whiny fuss about nothing IMO. And yet has annoyed me so much I'm posting about him.